As co-founders of Snowbird Creamery, we initially met while traveling for work and quickly bonded over our passion for exploring the globe and all things tasty. So far our adventures have taken us throughout the world, including backpacking across South America, food stall hopping around Southeast Asia, road tripping in southern Africa, living as an expat in Australia and tasting fine cuisine in Europe. Throughout each exciting travel destination, our sweet tooth brought us to local ice cream shops where we had the opportunity to taste new and exotic flavors that we previously hadn't experienced in our home of New York City.
We missed these diverse flavors when not traveling and decided that if we couldn't jump on a plane to satisfy a sweet craving, then why not bring it home and share these unique flavors with our friends and family! Thus the idea for Snowbird Creamery was born.